I don't like fish very much. I went out to eat two days ago. I ordered a piece of sweet and sour fish and everyone liked it. I had a rest on Saturday today. I tried to make it. It's not bad. Write down the steps and keep it for the next time.
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Now hawthorn is everywhere. You can see it on the street and in the supermarket. When I was a child, I liked hawthorn with sweet and sour taste. When I saw Hawthorn's mouth drooling, I could not help it. At that time, it was often taken from the... ...
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~
The perfect combination of yam and blueberry jam not only creates delicious food, but also their own matching of different nutrients. It can be said that they have made a super nutritious and delicious health food. The nutrition of Chinese yam i... ...
To make this dish with nine kinds of tangerine peel is mainly to absorb the effects of tangerine peel on Regulating Qi and reducing adverse reactions, regulating appetizers, drying dampness and resolving phlegm. Nine systems of tangerine peel is... ...
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
[Lun's kitchen] In fact, this is the second real meaning of my life. Last time, two days ago, I fried two vegetables However, today I want to eat my favorite sweet and sour spareribs. As a result, I remember and feel that I have tried my favorit... ...
Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
For the first time
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...